Some Features of Heat Exchangers. The heat exchanger used for the purpose of energy efficiency in the production of milk and agro-based food products, beverages and Alcohol also. In Production of Juice, sauce, edible oil, syrup, and Soup industry, Heat exchangers play a major role. In the process, Evaporation with the help of Heat exchangers is
That is why our Weplex® heat exchangers are specially adapted for juice heating and cooling and are very performant for heavy fluids charged in suspended particles. In fact, Labbe Process Equipment has developed these heat exchangers taking into account the different constraints of this industry. That is why its performances are higher than those of classical tubular heat exchangers. Clara Range - Alfa Laval - heat transfer, separation The capacities depend on the raw material to be processed and the process technology applied. Take a break with the clearest tea RTD tea process Tea concentrate process Clara separator Concentration Tank Blending Pasteurizing Heat exchanger Bottling Pre-filtration Filters Holding tank Cooling Heat exchanger Coarse filtration Cooling Tubular
Our plate heat exchangers and thermal systems meet sanitary and increased heat requirements for safe application in all beverage industries. Our SIGMA plate heat exchangers are ideal for pasteurization processes for the aseptic cold filling of fruit juices, carbonated and non-carbonated soft drinks, concentrates, and syrups. Heat Exchangers for the Food & Beverage Industry KelvionFrom one source, we offer you plate heat exchangers, finned tube heat exchangers, shell and tube heat exchangers, and modular cooling towers as key components for the food and beverage industry ranging from highly standardized solutions all the way to individual implementation. Wherever heating or cooling are involved, you will find an
heat exchanger, used in food processing, is shown schematically in Figure 4.9. Heating or cooling fluid Heating or cooling fluid Heating or Product cooling fluid w Figure 4.7 Schematic illustration of a triple-tube heat exchanger. (Courtesy of Paul Mueller Co.) 4.1 Systems for Heating and Cooling Food Pasteurization System Uses Ohmic Heat - Process HeatingJul 15, 2020 · A Mexican orange juice producer ordered a complete pasteurization system that uses an electrical heating method. The system from HRS Heat Exchangers maintains the properties of freshly squeezed juice properties that are adversely affected during traditional pasteurization processes, says the company. The HRS system uses ohmic heating, which uses electricity to rapidly and uniformly heat
For concentrated pomegranate juice, we use tubular sterilizer, the sterilization process is that 90110 hold for 30-60S, then cooled to 3555for filling. For NFC juice, we use plate or tubular pasteurizer, heating pomegranate juice to 90 and holding for 5-15S, then cooled to 30 for aseptic filling or 3-5cold filling. Tea Drinks Processing Line/Machinery - IBC MACHINEPut the fresh tea leaves into the extraction basket and using deionized pure water at 85-95holding for 10-15 min, then use a cloth bag filter to filter out the tea residue, we will get the tea extract; But when we make cold brew tea drinks, the tea extraction process is cold extracting, so we will use the vacuum extraction tank, the extracting temperature is much lower than hot extracting about40-50, with the vacuum tea extracting, the tea juice
Aug 08, 2020 · The plate sterilizer uses steam as the heating source to heat water, then use hot water as medium to do heat exchange with the material through SUS304 material plate type heat exchanger, to achieve the purpose of sterilization. This unit is usually used to pasteurize materials (including fresh milk, milk drinks, fruit juice, tea juice and other beverages, various alcohols and ice cream, etc.), and it can also be used in pre-pasteurization or cooling
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